Marcos Perez Cited for his Book ‘¿Qué tienen los piqueteros en la cabeza?’
The associate professor of sociology received an honorable mention citation for the Premio Iberoamericano Book Award.
The Shepherd Program Archive (167 Stories)
Marisa Charley and the W&L Bonner Program Featured in Article Posted on Higher Ed Jobs
The story focuses on the Bonner Program’s collaborative work with the Street Medicine Institute.
Meet Zanita Akinkugbe ’27
Akinkugbe’s goal of becoming a pediatric oncologist has been reinforced by her research lab work.
Campus Kitchen Continues Just Food Series with Local Partners
The March 20 webinar will focus on the challenges in addressing childhood obesity.
Annual Souper Bowl Raises Funds for W&L’s Backpack Program
This year’s event raised more than $11,000 to support the Campus Kitchen’s hunger-fighting project.
W&L’s Campus Kitchen Hosts 13th Annual Souper Bowl
All proceeds from the Feb. 2 event will support the Campus Kitchen at W&L’s Backpack Program.
Campus Kitchen Continues 2024-25 Just Food Series
The Jan. 27 webinar will focus on food relief efforts in Rockbridge County and Western Virginia.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 10.
Opportunity to Thrive
Adhip Adhikari ’27 spent much of his summer creating a library at a secondary school near his family's home in Katmandu, Nepal.
Campus Kitchen Announces 2024-25 Just Food Series
The annual event series examines the ways in which food systems interact with issues of social justice.
Snapshots of Summer
W&L students share their experiences getting to know the larger Lexington and Rockbridge community during the summer months.
Cultivating a Community of Care
Through the Davis Projects for Peace Grant and a Fulbright ETA, Allie Stankewich ’23 is building relationships with the communities she serves in East Africa.
W&L Outcomes: Lucy Donahue ’24
After graduation, Donahue is working as a financial analyst at Amazon and pursuing her CPA.
Banking on Women
Siya ’27 married her passions for service with her economics and mathematics majors to intern this summer at Grameen Bank in Bangladesh through the Shepherd Program.
Summer of Growth
Addie-Grace Cook ’25, a politics major with a double minor in Middle East and South Asia studies and poverty and human capability studies, is spending her summer making an impact in the greater Rockbridge community through a Shepherd Program internship with Project Horizon.
Turning a Vision Into Reality
Melos Ambaye ’25 is helping children in Ethiopia as part of her Shepherd summer internship.
Campus Kitchen at Washington and Lee Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
W&L’s Tanajia Moye-Green Among 2024 Class of Knight-Hennessy Scholars
Moye-Green ’23 is the university’s first Knight-Hennessy Scholar.
Commemorating 25 Years of Service
Nabors Service League continues to honor the late Jonathan Nabors ’02 by bringing students together to help the greater Rockbridge area.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised more than $10,000 to support the Campus Kitchen’s hunger-fighting project.
W&L’s Campus Kitchen Hosts 12th Annual Souper Bowl
All proceeds from the Feb. 4 event will support the Campus Kitchen at W&L’s Backpack Program.
Just Food: Food and Culture (Winter 2024)
Campus Kitchen’s annual event series continues with its Winter Term 2024 lineup, examining the ways in which food systems interact with issues of social justice.
Peter Edelman of Georgetown University to Deliver Virtual Lecture on Poverty
Edelman’s talk will be held on Jan. 17 and is sponsored by the Blue Ridge Mile Clinic.
Goluboff Announced as Interim Executive Director of the Shepherd Higher Education Consortium
The professor of cultural anthropology will serve a dual role leading Community-Based Learning and the SHECP Consortium.
Campus Kitchen at W&L Hosts Annual Turkeypalooza
The community is encouraged to participate and donate to support Campus Kitchen’s programming, which kicks off Nov. 5.
Just Food: Food and Culture (2023-2024)
Campus Kitchen’s annual event series examines the ways in which food systems interact with issues of social justice.
Lending a Helping Hand
Washington and Lee students gain new perspectives after internships through the Shepherd Program.
Campus Kitchen Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
W&L Student Attends Association for Computing Machinery Web Conference in Austin, Texas
Katie Yurechko ’24 presented on how algorithm awareness impacts algospeak use on TikTok.
W&L Hosts 18th Annual Tom Wolfe Weekend
The weekend’s seminar will feature Amor Towles discussing his latest book, “The Lincoln Highway.”
Learning to Swim
Tetiana Kozachanska ’26 is taking full advantage of her first year at Washington and Lee.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s event raised $9,700 to support the Campus Kitchen at W&L’s Backpack Program.
Community Voices
Students in Professor Marisa Charley’s POV102 course helped local elementary school children tell stories this fall through photovoice research.
Just Food: Food and the Carceral System
Campus Kitchen’s annual event series continues with its Winter Term 2023 lineup, examining the many ways in which the food system interacts with social justice issues.
Meet a W&L Scholar: Blake Sanchez ’23
Sanchez plans to pursue graduate study in public policy after graduation.
Katie Shester
Katie Shester is an associate professor of economics and a core faculty member for the Shepherd Program for the Interdisciplinary Study of Poverty and Human Capability, as well as Women, Gender, and Sexuality Studies.
Ryan Brink
Ryan Brink serves as Campus Kitchen coordinator.
W&L’s Bonner Program Celebrates 20th Anniversary
Alumni and friends of the Bonner Program are invited to a reception in Mattingly House during Young Alumni Weekend.
Just Food: Food and the Carceral System (2022-2023)
Campus Kitchen’s annual event series examines the many ways in which the food system interacts with issues of justice.
Summer Opportunities: The Shepherd Higher Education Consortium on Poverty Internship
SHECP internships provide work experiences that are impactful for both the students and the communities they serve.
Rooted in Justice
Kiera Stankewich ’25 tackled food justice in Louisville, Kentucky this summer through the Shepherd Higher Education Consortium on Poverty.
Finding Her Calling
Kristina Ayers '25 is interning at a medical clinic for the homeless in Washington, D.C. through the Shepherd Higher Education Consortium on Poverty.
Campus Kitchen Receives Donation from Food Lion Feeds Charitable Foundation
The donation will support the Campus Kitchen Backpack Program.
Making Meaningful Impact
Eric Bazile '25 is interning with the Austin Greater Chamber of Commerce through the Shepherd Higher Education Consortium on Poverty (SHECP).
Connecting the Dots
Bri Mondesir ’22 has found her purpose through volunteer work in the Rockbridge area community as a scholar in the Bonner Program at W&L.
The Flow of Influence
After receiving a great deal of support from upperclassmen at Washington and Lee University, Hannah Puckett ’23 pays it forward by dedicating her time to mentoring and counseling first-year students.
A World of Possibility
Between the classroom and her community volunteer work, Katherine Ho '23 has built a W&L experience that is already paying off in the career world.
W&L Students Form Blue Ridge Mile Clinic
The clinic is a Lexington-based program run by W&L students that partners with Virginia's Drive to Work initiative to help low-income or previously incarcerated individuals gain or restore their driving privileges.
Annual Souper Bowl Raises Money for W&L’s Backpack Program
This year’s Souper Bowl raised $5,627 to support the Campus Kitchen at W&L’s Backpack Program.
W&L’s Campus Kitchen Hosts 10th Annual Souper Bowl
All proceeds from the Jan. 30 event will support Campus Kitchen at W&L’s Backpack Program.
Turkeypalooza!
The annual Turkeypalooza event at Washington and Lee University's Campus Kitchen involves hours of volunteer work to help make a happy Thanksgiving for members of the local community.
W&L’s Campus Kitchen Launches New Program
This fall, the Campus Kitchen is introducing a new multi-year event series titled "Just Food: Land Access, Redlining, and Food Sovereignty."
Welcome Back, Students!
The W&L campus is buzzing with life again as students arrive for athletic practice, Pre-Orientation trips and other adventures to usher in Fall Term.
W&L’s Recipe for Fellowship Success
A record-setting year for nationally competitive fellowship awards at Washington and Lee University can be attributed to forward-thinking educators, hard-working students and a persistent, encouraging fellowships director.
‘A Serendipitous Experience’
Everything has fallen into place at W&L for Alankrit Shatadal '21, who complemented her academic experience with research, peer counseling and membership in University Singers.
Helping Others and Building Change
Grace Anne Holladay '21 has a conversation with Dr. Kelli Jarrell ’12, who was recently named the national emergency fellow of the year
W&L’s James Ricks ’21 Earns Fulbright to Study in Nepal
James Ricks ’21 has received a Fulbright creative grant to Nepal to photograph patients and healthcare providers at a one-of-a-kind health clinic.
W&L’s Lorena Terroba Urruchua ’21 Earns Fulbright
Lorena Terroba Urruchua '21 has received a Fulbright English Teaching Assistantship (ETA) to Spain.
Shepherd Cohorts Give First-Year Students a Taste of Service
Two new first-year cohorts, #Hungerfighters and Good Nabors, educate first-year students about the Shepherd Program, introduce them to service learning, help them make friends and set them up for further involvement in the program.
Turning Interests Into Opportunities
Bo Garfinkel '21 talks about the experiences she's been afforded recently as a recipient of a Public Policy and International Affairs fellowship and a Gilman Scholarship.
Community-Based Learning Thrives Amid COVID-19
The pandemic has presented challenges to working and learning within the community, but virtual and distanced projects have allowed those partnerships to continue to bear fruit this year.
‘A Sense of Meaning’
At W&L, Lorena Terroba Urruchua ’21 found her purpose — helping people with disabilities — at the intersection of psychology, Romance languages and poverty studies.
In Service to Health
After the pandemic canceled his original internship, Blake Sanchez '23 went to work for the Virginia Department of Health and the Campus Kitchen at W&L.
Summer of Service in Lexington
When her summer research trip to Nepal was canceled because of COVID-19, Danika Brockman went to work for the Rockbridge Area Relief Association, where she helps with the food pantry.
Tackling Social Issues
Nick Watson '22 is spending the summer working on housing issues as part of his Shepherd internship with the Champlain Valley Office of Economic Opportunity in Vermont.
‘A Real Justice Issue’
Bridget Bartley '21 interviews Shiri Yadlin '12, director of Just Homes, a nonprofit that helps faith communities address homelessness in D.C.
Bo Garfinkel ’21 Awarded Public Policy and International Affairs Fellowship
Garfinkel will attend the PPIA Junior Summer Institute at Princeton
The Human Side of Health Care
A class in Denmark, an internship in India and lots of eye-opening experiences in the Lexington community have encouraged Amanda Dorsey '21 to advocate for inclusion in the public health field.
The Value of Community
Lainey Johnson '16 values connections with a variety of people from different backgrounds, which is something she learned to prize at W&L.
W&L Law Offers New Scholarship for Bonner Alumni
W&L Law has announced a partnership with the Corella & Bertram F. Bonner Foundation that will provide a $10,000 annual scholarship for Bonner alumni admitted to the school.
W&L Journalism Student Wins Hearst Award
Hannah Denham ’20 won first place in a prestigious feature writing competition for a piece she wrote during an internship at The Washington Post.
‘Passion for Service’
Working with Campus Kitchen at Washington and Lee has made Hannah Witherell '20 determined to continue helping others after she leaves W&L.
Working Toward a Mission
Danika Brockman '21 interviews Natasha Lerner '13 about making a difference in women's health.
‘Finding My Place at W&L’
Senior Laura Calhoun looks back at her W&L experience and celebrates the community she's built here.
Leading Edge Program Adds Freedom Ride Trip
The popular pre-orientation program for first-year students at Washington and Lee University this year added a trip dedicated to black history and the civil rights movement.
Ashton Jenne ’21 Featured in Hometown Paper
The Cleveland Daily Banner published an article about Jenne's SHECP internship at City of Refuge in Atlanta.
A World of Difference
The Cape Town Program, a partnership between the Williams School and the Shepherd Program, provides students with an interdisciplinary experience they'll never forget.
‘Intellectual Curiosity Without Boundaries’
James Ricks '21 is spending the summer working for The Oda Foundation in Nepal, where he is researching tobacco use and working with children to create a mural that represents health in their town.
Serving Others Is Her Style
Fon Teawdatwan '19 has led three service trips to Charleston, West Virginia, for Volunteer Venture, a service-learning, pre-orientation program for incoming students.
‘Getting Up, Showing Up and Never Giving Up’
Mimi Miller '21 interviews Jennifer Smyrnos '12L about practicing immigration law, a career that was inspired in part by her family heritage.
Postcards From Washington Break
Washington Break at W&L is about exploration, whether that discovery involves Texas mountaintops, Japanese culture or career opportunities in New York.
Passion Points to the Perfect Profession
Hannah Denham '20 has combined business journalism with women and gender studies at W&L to create a liberal arts education that suits her interests and ambition.
Bringing Everyone to the Table
Ben Capouya '20 interviews Victoria Kumpuris Brown '98 about her career in food policy and health at the Robert Wood Johnson Foundation.
The Campus Kitchen at W&L Presents Annual Turkeypalooza
The Bring Your Turkey to Work Day and the University Store’s food drive help provide Thanksgiving meals to the community.
W&L Hosts Third Annual Social Impact Summit
This year’s event focuses on Exploring Careers and Issues in Social Innovation and Responsible Leadership.
The Interaction Between Health and Poverty
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
Up and Running
Molly Mann '20 combined fitness and service learning during her Shepherd summer internship at Back on My Feet in Washington, D.C.
‘College is More Than Earning a Degree’
Whether she's leading the Student Association for Black Unity, acting in a play or volunteering in the community as a Bonner Scholar, Sasha Edwards '20 is ever mindful that education can happen anywhere.
Nothing like a Password: Trial and Resilience in the American Asylum System
Anne Rodgers '20 completed a 2018 summer internship with Asylee Women Enterprise (AWE) through the Shepherd Program. These are her reflections.
Destined for Public Service
Balen Essak '20 interviews Maisie Osteen '14L about her experiences with the Shepherd Program and as an assistant public defender.
‘Passionate and Prepared’
Working in South Africa gave Will Hardage '20 a chance to combine his economics major and his poverty studies minor.
‘A Seriously Huge Operation’
W&L Campus Kitchen summer interns practice leadership development through community service.
Summertime Stints
Washington and Lee students utilize their summers through research, volunteer work and internship opportunities, both on campus and across the globe.
Making Space for Women
Ali Greenberg ’13 has opened a flexible workspace and social club in Richmond that emphasizes community for women and gender minorities.
Zainab Abiza ’19 Awarded Summer Fellowship to Princeton and Davis Projects for Peace Grant
She will attend the PPIA Junior Summer Institute at Princeton followed by a service project in Morocco.
Elizabeth Mugo ’19 Awarded Public Policy and International Affairs Fellowship
Mugo will attend the Public Policy and International Affairs Junior Summer Institute at the Heinz College at Carnegie Mellon.
‘Be a Changemaker in the World’
Bri Shaw has spent her college career studying how humans work. Now, the senior has some ideas about how the humans at W&L could work better together.
Washington Break: More than a Vacation
Washington Break gave students a chance for learning and personal development, as well as all-out fun.
W&L’s Community Based Learning Program Receives Grant to Expand Community Relations
The grant will help train faculty and community partners to implement new partnerships and courses.
Nothing but Love
Peyton Powers '18 says studying poverty has helped him understand that "humans cannot be divorced from the dignity that is concomitant to life."
Reiter to Give Talk in Honor of Cannan Term Professorship
Her talk is titled "Does it Make Sense to Blame Corporations?"
President of Russell Sage Foundation Second Speaker in Shepherd Program’s 20th Celebration
The talk is titled “Poverty, Inequality and Public Policies: Reflections on the End of the Safety Net As We Know It.”
Law Students Reflect on Shepherd Internships
2Ls Bethny Barrett and Lauren Bennett spent their 1L summers in public interest positions funded by the Shepherd Program.
Curiosity Leads to Passion
The Shepherd Poverty Program put Brent Beshore '05 on a different career path than the one he imagined.
Connecting the Dots of the Liberal Arts
Monica Musgrave '18 is already double-majoring, but that didn't stop her from spending six-weeks in England studying two completely different subjects.
Healthcare and Community in Ecuador
Jackson Roberts '19 had the opportunity to intern in Quito, Ecuador, exploring local customs, becoming part of the community, and learning the ins and outs of healthcare.
Social Responsibility
Kate Donnelly ’11 is using her education and Shepherd experiences to improve her local community.
Kiki Spiezio ’18 Awarded Clinton Scholarship
The William Jefferson Clinton Scholarship will allow Spiezio to attend the American University in Dubai during Winter Term 2018.
Small Company, Big Internship
Marta Regn ’19 used her internship to throughly explore all aspects of a sustainable, ethical jewelry startup.
Falling for Filmmaking
Working for the documentary filmmaking company Ark Media allowed Claire Hoffert '18 to exercise her research muscles and learn new skills.
Past, Present and Future
Celebrating a major milestone in the Shepherd Poverty Program.
What Do We Owe Others?
As director of the Shepherd Program, Howard Pickett focuses on bringing different voices to the table.
Shepherd Program Celebrates 20 Years
Here’s a look back at important milestones that shaped the program through the years. Pictured: Tom '52 and Nancy Shepherd, who made the gift that funded the Shepherd Program.
The Campus Kitchen at W&L Presents Annual “Turkeypalooza”
The Campus Kitchen Leadership Team at Washington and Lee University presents its annual “Turkeypalooza” from Nov. 9-16.
UVa Sociology Professor to Keynote W&L’s Shepherd Program 20th Celebration
Following the theme “Poverty, Inequality and Work Today,” the talk is titled "The Tumbleweed Society: What Happens When People Assume Job Insecurity Is Inevitable."
Leadership Informed by Empathy
David Foster ’98 values W&L and the Shepherd Program as a training ground for the country's future leaders
W&L Hosts Second Annual Social Impact Summit
This year’s event focuses on “Exploring Careers and Issues in Social Innovation and Responsible Leadership.”
Interest STEMs from Fun
With a Davis Projects for Peace grant, Angel Vela de la Garza Evia ’18 created an educational summer program for children in his hometown of Monterrey, Mexico. [With time-lapse VIDEO]
Engineering Solutions for Amputees
Matt Lubas '18 spent the summer in Zacapa, Guatamala, working at a prosthetic clinic for the Range of Motion Project.
Designing Economic Policies to Reduce Inequality
John Bovay ’07, an assistant professor in the Department of Agricultural and Resource Economics at the University of Connecticut, focuses on the economics of food and agricultural policy
Empowering Youth to Be Leaders
Lorena Hernandez Barcena '19 had an eye-opening summer internship with Harlem Children’s Zone, an education nonprofit in New York.
Greeting Opportunity with Open Arms
Shadowing doctors in Peru allowed Bryan D'Ostroph '19 to practice his Spanish and firm up future career plans in health care.
‘An Active Participant in Solutions’
Through the Shepherd Higher Education Consortium on Poverty, Tyra Barrett '18 interned at the Camden Coalition of Healthcare Providers in New Jersey.
Grappling with the World’s Complexities
The Shepherd Poverty Program set Victoria Kumpuris Brown ’98 on the path to a career in philanthropy.
Analyzing Islamic State Messaging
Zainab Abiza '19 spent the summer analyzing two Islamic State magazines in a timely project with Professor Seth Cantey.
Health Care Fieldwork in South Africa
Through the U.Va. Field School for Public Health Research, Julie Sklar '18 was able to work with a medical anthropologist and epidemiologist in South Africa this summer.
There’s No Place Like (a New) Home
After spending Spring Term in Ethiopia, Jack Kaelin '19 is in Austin, Texas, helping refugees find a place to call home.
W&L and VMI Host 2017 Shepherd Consortium Closing Conference and Symposium
W&L and VMI will host the 2017 Shepherd Higher Education Consortium on Poverty Frueauff Closing Conference and Symposium July 30 and 31.
Heat, Water, Lasers, Patience
Angel Vela de la Garza Evia ‘18 learned that research is two parts patience, two parts fun with lasers
‘Perspectives’ on Leadership: Elena Diller ’17 & Caroline Todd ’17
Elena Diller '17 and Caroline Todd '17 saw a need for more perspective in academics — so they got to work.
Studying Health Here and Abroad: Jake Roberts ’17
Jake Roberts' study abroad trip started with an earthquake, and ended with him finding a passion for public health.
Ethics in Leadership: Zachary Taylor ’17 and Austin Piatt ’17
Zachary Taylor '17 and Austin Piatt '17 believe leadership, collaboration and responsibility are the keys to a successful conference.
Two W&L Students Awarded Critical Language Scholarships
Sierra Noland and Tara Cooper received Critical Language Scholarships sponsored by the U.S. Department of State.
Smiles for Miles
Brett Becker '18 and the W&L Pre-Dental Club teamed up with Rockbridge Area Health Center to distribute dental supplies to more than 700 local children.
Corey Guen ’17: At Home in a ‘Stellar Community’
Guen splits his time between hiking the mountains of Rockbridge and traveling the world.
From Volunteering to Mountaineering
Whether they were doing service work in Birmingham, touring firms in NYC, or climbing an ice-encrusted mountain in New Hampshire, Washington and Lee students made the most of Washington Break.
W&L Junior Awarded Davis Projects for Peace Grant
W&L junior Angel Vela de la Garza Evia has won a $10,000 Davis Projects for Peace grant.
Science, Society and the Arts Presents: Batsheva Honig ‘17
A passion for asking questions has led Batsheva Honig ‘17 from America to Argentina to study women’s health in both countries.
Hannah Falchuk and ‘the Power of Conversation’
Hannah Falchuk's passion for journalism has her reporting both in New York City and local Rockbridge.
Laura Beth Lavette: Welcoming First-Years with Open Arms
Meet Laura Beth Lavette ‘17, a senior with a passion for introducing first-year students to W&L.
Ingredients for Social Change
A multi-disciplinary Community-Based Research project gave Washington and Lee University students a chance to help local organizations take a closer look at access to affordable healthy food.
Matt Lubas: Engineering Community Development
Meet Matt Lubas '18, an engineer who spends his spare time building communities.
Poverty, Mental Health and Public Policy — Canadian Style
Professor Tim Diette testified before the Canadian House of Commons’ Standing Committee on Human Resources, Skills and Social Development and the Status of Persons with Disabilities.
Packing a Nutritious Punch
Sejal Mistry ’17, a biology major and poverty studies minor, has completed a service project that aims to improve the nutritional value of foods in the Campus Kitchen at Washington and Lee’s Backpack Program.
‘A Better World’
Kara Karcher '11 is parlaying her studies in poverty and women's and gender studies into a law career dedicated to helping women and children.
Liz Tarry ’17, AdLib Co-Chair
"It's been exciting to serve in this role and see others get interested in the advertising field, as well as having the opportunity to spend time and plan with several fabulous members of the Williams School staff."
Interns At Work: Michael Sullivan
Michael Sullivan spent his summer interning at the Cultural Heritage Institute of the Netherlands in Amsterdam
Changing Perspectives: Zach Taylor ’17
Shepherd Intern Zach Taylor explores a holistic approach to middle school education at the Washington Jesuit Academy.
Passionate About Public Health
Johnson Opportunity Grant Winner Cameron Lee interns at the Cluj School of Public Health in Romania.
My W&L: Sejal Mistry
"My W&L experience has been defined by my love of biology and my passion for being active in my community."
Watch Beth Macy discuss “Reporting From the Margins”
Macy, an award-winning journalist and author, spoke as part of the Fishback Visiting Writers program.
Crisis Responder
David Sugerman '99 combines medicine with social service, responding to crises around the world and training those on the front lines of disease control.
David Hanson ’00
A double major in English and geology, plus a curiosity about the world around him, led Hanson to a career as a freelance writer, photographer and videographer. He is the author of "Breaking Through Concrete: Building an Urban Farm Revival" and producer of the documentary film "Who Owns the Water."
Interns at Work: Kassie Scott ’18
English major Kassie Scott '18 interns for an NGO focused on human rights and gender equality in Cluj-Napoca, Romania.
Changing Perspectives: Sage Timberline ’15
Sage Timberline is a biochemistry major with a minor in poverty and human capability studies from Richmond, Va. A member of the Class of 2015, she interned at the Downtown Health Plaza in Winston-Salem, N.C.
Changing Perspectives: Lainey Johnson ’16
Shepherd Intern at Bridges, St. Paul's School in Baltimore.
Changing Perspectives: Emma Busse ’15
Emma Busse is a sociology and economics major with a minor in poverty and human capability studies from Charleston, W.Va. A member of the Class of 2015, she spent a summer in Camden, N.J., as a Shepherd Intern with the Cooper's Ferry Partnership, development firm that uses a multi-faceted approach to make Camden a better place to live, work, and invest.
Changing Perspectives: Anna Paden Carson ’16
Shepherd Intern at Tapestri, Inc. in Atlanta.
Study in Contrasts
W&L students partnered with Augusta Correctional Center inmates for a new class that opened eyes and challenged stereotypes
Engineering Opportunity
Angel Vela de la Garza Evia '18 and Walker Brand '18 built assistive technology to help the employees at Rockbridge Area Occupational Center do the jobs they love.
The Intersection of Poverty and Health
Kate LeMasters '15 forged an educational path that took her from Lexington to the Southwest United States, Western Africa and Romania to tackle issues of poverty and public health.
Changing Perspectives: Laura Penney ’16
Shepherd Intern at House of Ruth in Baltimore, Md.
Changing Perspectives: Arianna Nastoff ’16
Shepherd Intern at Centro Latino in Danville, Ky.
Changing Perspectives: Mason Grist ’18
Shepherd Intern Mason Grist '18 worked for the Guilford County Public Defender's Office
A Day in the Life: Emma Swabb
Johnson Opportunity Grant Recipient Emma Swabb Explores Alternative Education Models in Washington, D.C.
Jonathan Wortham ’04
In January 2015, Dr. Jonathan Wortham '04 spent four weeks in Sierra Leone, one of several West African countries hit hard by the largest Ebola epidemic ever recorded. As a medical officer with the Outbreak Investigators Team at the Centers for Disease Control, in Atlanta, he provided epidemiologic assistance and support to the Ministry of Health and other international partners involved in the Ebola response.
In Depth: Summers to Remember
2013 Shepherd Interns Discuss Their Summer Placements in Impoverished Communities.
