Danika Brockman '21 interviews Natasha Lerner '13 about making a difference in women's health.
Jim Early ’59 and his husband Garland Tillery established the James R. Early ’59 Endowment for LGBTQ Programming to help W&L's LGBTQ students engage fully with the wider university community.
Jack Huffard '90 talks about the actionable insights he has gained from the Entrepreneurship Summit (Sept. 27-28) and the skills needed to be a successful entrepreneur.
At Harvard, Leah Gose '15 has conducted a complex study of organizations that provide food to people in need.
Kevin Batteh, ’95 and ‘98L, navigates new technology to advise blockchain and cryptocurrency clients.
In Case You Missed It
Megan Hill Gambrill ’05 had long fantasized about a job where she’d get to play in the dirt all day.
Robyn O’Brien ’93 is a leading voice in food-industry reform, the author of “The Unhealthy Truth” (2009), and a frequent commenter on food allergies, politics and financials.
Yeboah's talk, which is free and open to the public, is titled “Africa Economic Transformation: The Role of Youth.”
R. Alan Winstead ’85 is a driving force for the Meals on Wheels program in his community.
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
Virginia McGhee ’19 spent the summer at Stanford University building polymers in Bob Waymouth ’82’s chemistry lab.
Balen Essak '20 interviews Maisie Osteen '14L about her experiences with the Shepherd Program and as an assistant public defender.
A passion for the outdoors led Taylor Cole '75 to launch a second career as co-founder of Conservation Partners in Lexington.
Looking for older stories? See the complete Alumni Profiles archive.