Farmer and conservationist Bill Holliday ’65 spent his career fighting to preserve and protect South Carolina’s environment.
Dillon Myers ’14 and Alan Gibson ’70 are helping older adults overcome social isolation with a $2 million grant from the National Institutes of Health.
Hollis Owens ’97’s nonprofit offers people with disabilities opportunities to present to, and educate, schoolchildren about their lives.
Bridget Bartley '21 interviews Shiri Yadlin '12, director of Just Homes, a nonprofit that helps faith communities address homelessness in D.C.
Chris Johnson ’00 uses his camera to document the COVID-19 crisis.
In Case You Missed It
Alex '13, Parker '17 and Hudson Hamill '20 have all thrived at Washington and Lee, their father's alma mater.
Teresa Aires Rodrigues ’19 is on a mission to collaborate with children from around the world on a book project.
Shelley Adams Gentle '99 has organized a Go Fund Me campaign to help feed children in her community.
Danika Brockman '21 interviews Natasha Lerner '13 about making a difference in women's health.
Jim Early ’59 and his husband Garland Tillery established the James R. Early ’59 Endowment for LGBTQ Programming to help W&L's LGBTQ students engage fully with the wider university community.
Jack Huffard '90 talks about the actionable insights he has gained from the Entrepreneurship Summit (Sept. 27-28) and the skills needed to be a successful entrepreneur.
At Harvard, Leah Gose '15 has conducted a complex study of organizations that provide food to people in need.
Kevin Batteh, ’95 and ‘98L, navigates new technology to advise blockchain and cryptocurrency clients.
Megan Hill Gambrill ’05 had long fantasized about a job where she’d get to play in the dirt all day.
Robyn O’Brien ’93 is a leading voice in food-industry reform, the author of “The Unhealthy Truth” (2009), and a frequent commenter on food allergies, politics and financials.
Yeboah's talk, which is free and open to the public, is titled “Africa Economic Transformation: The Role of Youth.”
R. Alan Winstead ’85 is a driving force for the Meals on Wheels program in his community.
James Ricks '21 interviews Dr. Jonathan Wortham '04 about his work with the Centers for Disease Control.
Virginia McGhee ’19 spent the summer at Stanford University building polymers in Bob Waymouth ’82’s chemistry lab.
Balen Essak '20 interviews Maisie Osteen '14L about her experiences with the Shepherd Program and as an assistant public defender.
A passion for the outdoors led Taylor Cole '75 to launch a second career as co-founder of Conservation Partners in Lexington.
Looking for older stories? See the complete Alumni Profiles archive.