Amid the COVID-19 outbreak, Washington and Lee University’s CARPE and Academic Technologies offered expertise and resources to faculty preparing for online courses.
Washington and Lee University's Office of Community-Based Learning has partnered with Lexington on projects that provide real-world learning experiences for students while also advancing the city's goals.
Will Bolton '20 has made the most of his college years by serving as president of the Executive Committee, doing ROTC training at VMI, traveling to Germany and interning for a U.S. Senator.
W&L’s first Black Future Leaders Experience (FLEX) conference brought alumni and staff together to mentor students from across central Virginia on how to thrive in white spaces, navigate politics and serve as leaders.
In February, students from PAACE and SAIL raised over $650 from around 50 donors to support coronavirus relief in China.
In Case You Missed It
A student-led annual celebration of black literary culture opened the Student Association for Black Unity’s programming for Black History Month at Washington and Lee University.
Working with Campus Kitchen at Washington and Lee has made Hannah Witherell '20 determined to continue helping others after she leaves W&L.
Veterans gathered in front of Lee Chapel on Veterans Day to share details of their service and join in a prayer for all service members.
The Native American Cohort, which was created by faculty and staff with native heritage, aims to illuminate Native American history and culture, beginning with special events for Native American Heritage Month in November.
Washington and Lee University has already exceeded carbon-reduction goals for 2013 and 2020. The latest updates keep the university on track to achieve carbon neutrality by 2050.
Washington and Lee University Wrestling has teamed up with a nonprofit called Beat the Streets to educate and empower young men and women through the sport of wrestling.
Through coursework and connections, Hannah Archer '20 helped to create a school food service program to ensure that local children have enough to eat during the summer.
W&L courses in economics and biology used community-based learning to engage in partnerships and make an impact on food insecurity at a local level.
The W&L Village PowerDown Challenge called for students to reduce electricity consumption for a month, and they came through with energy and creativity to win a grand prize that included a therapy dog visit.
Community and social support form the heart of W&L's newest theme house.
Looking for older stories? See the complete Culture archive.